MANCHEGO POPCORNS & MOVIES

Popcorn & Manchego CheeseI love summer in La Mancha with its bright skies and warm days. But when it’s so terribly hot that’s hard to sleep, staying awake until late watching classic movies is a great pastime.

My latest extravaganza is to make a special theme evening watching a couple of films (and sometimes even three!) on a particular topic, while enjoying drinks and snacks carefully chosen to match the occasion.

Last weekend I organized a La Mancha movie evening with friends and, we enjoyed so much I have to share the experience with you.

First of all, I prepared a selection of classic films from La Mancha. We watched in this order:

  • All About My Mother (1999), a comedy-drama written and directed by Manchego film director Pedro Almodóvar, that won him his first academy award for best foreign language film.
  • Man of La Mancha (1972), an adaptation of classic novel Don Quixote by Miguel de Cervantes, starring Peter O’Toole as the famous knight and Sophia Loren as sexy Dulcinea.
  • Women on the Verge of a Nervous Breakdown (1988), my favorite Almodóvar film, a totally hilarious comedy, perfect to take you through to the wee hours.

Then the snacks… since the movie snack “par excellence” are my beloved popcorns, I decided to try a Manchego version of them. Here’s what I did.

What you need:

  • Butter, 2 tbsp
  • Garlic, 2 cloves, pressed
  • Spanish smoked paprika, 1/2 tsp
  • Salt, a pinch
  • Popped corn, 6 cups
  • Manchego cheese, 1/4 cup, grated

Instructions:

  1. In a small saucepan over low heat, cook butter, garlic, paprika and salt.
  2. Scrape over popped corn.
  3. Add Manchego cheese.
  4. Mix well and add more salt if desired.
  5. Serve immediately and enjoy.

So, what do you think? Are you up for a Manchego movies evening?